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Savory Mustard Sauce

Savory Mustard Sauce — a sauce recipe, 8 ingredients.

Sauce

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup Dijon mustard
  • ¼ cup chicken broth
  • 1 ¼ tsp cornstarch
  • 1 pinch of salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp olive oil
  • 1 shallot, very finely minced
  • 3 tbsp unsalted butter, divided
Make it lactose-friendly
  • 3 tbsp unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat olive oil in a large slope-sided skillet over medium high heat. Add shallot and sauté until golden.
  2. Meanwhile, combine broth and starch. Set aside.
  3. Once shallot has cooked, add mustard, salt, and pepper to pan. Decrease heat to medium low heat.
  4. Once sauce heats to just below a simmer, add broth mixture. Cook, whisking continuously, until sauce thickens slightly.
  5. Whisk in butter 15 ml at a time, waiting for the one before it to fully melt before adding another.
  6. Once all butter has been used, remove sauce from heat.
  7. Serve with a steak or some pork tenderloin, or use as a grilling baste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0