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Savoury Rice Cake

Savoury Rice Cake — a rice recipe, 8 ingredients.

Serves 6 · Rice

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cups (360 ml) short grain rice, cooked
  • 4 spring onions, finely chopped
  • 3 eggs, lightly beaten
  • ½ cup (120 ml) grated parmesan cheese
  • 500 g (1 lb) carrots, cauliflower, and broccoli
  • 1½ cups (260 ml) grated mozzarella cheese
  • 1½ tsp dried thyme
  • 1 cup (240 ml) tomato salsa, for serving
Make it lactose-friendly
  • ½ cup (120 ml) grated parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1½ cups (260 ml) grated mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large bowl, combine the cooked rice, spring onions, eggs and the Parmesan cheese. Season to taste with salt and pepper.
  2. Press half the rice mixture into a greased 20 cm spring-form pan. Toss vegetables with one cup of mozzarella cheese, place into pan. Spoon on the remaining rice and press down firmly. Sprinkle evenly with remaining cheese and thyme.
  3. Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
  4. Serve with tomato salsa.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0