Sazerac
A drink that gets its character from rye whiskey and absinthe.
contains glutencontains alcohol
Ingredients
US
Metric
- 1.5 oz Rye Whiskey
- 1/8 oz Absinthe
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura Bitters
- 1 cube Sugar Cube (white)
- 1 Peel Lemon
Steps
- Place the sugar cube at the bottom and add bitters and splash of whiskey in a mixing glass; muddle until mixed.
- Add the remaining whiskey and ice then stir.
- Add Absinthe in a separate, chilled old-fashioned glassand turn glass to coat the inside; pour out any excess
- Strain stirred cocktail into the old-fashioned glass and garnish with lemon peel.
Nutrition (estimated, per serving)
| Calories | 83 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.0 g |
| Carbs | 10.5 g |
| Fiber | 0.6 g |
| Sodium | 20 mg |