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Scallion Rice

A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.

Serves 5 · Grains

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1060 ml brown rice (cooked in unsalted water)
  • 7 ml bouillon granules (low-sodium)
  • 60 ml scallions (chopped)

Steps

  1. Wash hands with soap and water.
  2. Cook rice according to directions on the package.
  3. Combine the cooked rice, scallions, and bouillon granules and mix well.
  4. Measure 1-cup portions and serve.

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Nutrition (per serving)
Calories198
Protein5.0 g
Fat2.0 g
Carbs41.0 g
Fiber3.0 g
Sodium18 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)