No Spam Recipes

Scalloped Eggs

A dish that leans on “hard-boiled” eggs and white sauce i.

Composition

contains glutencontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 “hard-boiled” eggs
  • 470 ml White Sauce I
  • 180 ml chopped cold meat
  • 180 ml buttered cracker crumbs

Steps

  1. Chop eggs finely. Sprinkle bottom of a buttered baking dish with crumbs, cover with one-half the eggs, eggs with sauce, and sauce with meat; repeat. Cover with remaining crumbs. Place in oven on centre grate, and bake until crumbs are brown. Ham is the best meat to use for this dish. Chicken, veal, or fish may be used.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories234
Protein35.9 g
Fat7.5 g
Carbs2.3 g
Fiber0.0 g
Sodium510 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States