Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
A dish — ham or smoked rolled roast and cooked fusilli noodles or small square flat noodles carry it. Takes its time — about 2 hours.
contains dairycontains eggscontains meat
Ingredients
US
Metric
- 2¼ lb ham or smoked rolled roast
- 2¼ lb cooked fusilli noodles or small square flat noodles (=Fleckerl)
- 2⅛ cups cream
- 2⅛ cups sour cream
- 1-2 eggs
- Majoran, Muskat, Pepper
- Optional:
- parmesan
- chili flakes
Make it lactose-friendly
- 500 ml cream → lactose-free cream or coconut cream
- 500 ml sour cream → lactose-free sour cream or coconut yogurt
Steps
- Start cooking noodles.
- First slice, then cube ham into smaller than 1cm³ pieces.
- Whip cream in a big bowl.
- Add spices, eggs and sour cream to bowl and stir.
- Put ham cubes in and stir.
- Put noodles without water into bowl and mix.
- Put the mixture into one or two baking pans (with baking paper).
- Bake at ~160°C for ~2 hours.
- Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.
Nutrition (estimated, per serving)
| Calories | 461 |
|---|---|
| Protein | 25.3 g |
| Fat | 35.8 g |
| Carbs | 9.2 g |
| Fiber | 1.6 g |
| Sodium | 1118 mg |
Source
based.cooking (community recipes, public domain) — unlicense