Scotch Wafers
A dish — fine oatmeal and rolled oats carry it.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 240 ml fine oatmeal
- 240 ml Rolled Oats
- 470 ml flour
- 60 ml sugar
- 5 ml salt
- 1 ml soda
- 60 ml butter or lard
- 120 ml hot water
Make it lactose-friendly
- ¼ cup butter or lard → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix first six ingredients. Melt shortening in water and add to first mixture. Toss on a floured board, pat, and roll as thinly as possible. Shape with a cutter, or with a sharp knife cut in strips. Bake on a buttered sheet in a slow oven. These are well adapted for children’s luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.
Nutrition (estimated, per serving)
| Calories | 425 |
|---|---|
| Protein | 9.5 g |
| Fat | 11.8 g |
| Carbs | 70.1 g |
| Fiber | 4.6 g |
| Sodium | 507 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States