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Scotch Woodcock

A dish made with “hard-boiled” eggs and butter.

Recipes For The Chafing-dish

contains glutencontains dairycontains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 “hard-boiled” eggs
  • 44 ml butter
  • 22 ml flour
  • 240 ml milk
  • 1 ml salt
  • Few grains cayenne
  • Anchovy essence
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make a thin white sauce of butter, flour, milk, and seasonings; add eggs finely chopped, and season with Anchovy essence. Serve same as Welsh Rarebit I.
Nutrition (estimated, per serving)
Calories391
Protein17.2 g
Fat30.8 g
Carbs11.1 g
Fiber0.2 g
Sodium492 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States