Scouse
A dish — beef mince and white onion carry it. On the table in about 30 minutes.
contains meat
Ingredients
US
Metric
- beef mince
- a white onion
- garlic
- bayleaf
- potatoes
- carrots
- beef stock ~1 pint
- beef gravy granules
- parsnips(optional)
- swede(optional)
- cabbage(optional)
Steps
- Finely dice the onions and garlic. Chop the carrots, potatoes, parsnips and/or swede into a uniform size.
- Fry the diced onion with a bit of oil until brown, in a deep pot. Then quickly fry the garlic (until you can smell it).
- Add the mince whole and sear (flipping to sear the other side before breaking up).
- Once the mince is properly browned, Pour in the beef stock.
- Add your root vegetables now, along with your bayleaf, salt and lots of pepper.
- Leave to boil for about a half hour then remove the bayleaf. Adding the cabbage half way through.
- Stir in the gravy granules until you get the thickness you want and Serve.
Source
based.cooking (community recipes, public domain) — unlicense