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Scrambled Eggs with Sausage

Scrambled Eggs with Sausage — a egg recipe, 4 ingredients.

Serves 2 · Egg

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2–4 sausages
  • 4 eggs
  • 2–3 pinches salt
  • Chopped vegetables (optional)

Steps

  1. Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
  2. Beat the eggs with the salt.
  3. Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
  4. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0