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Scrambled Eggs with Sweetbreads

A dish that starts with milk and finishes with butter.

Recipes For The Chafing-dish

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 eggs
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup milk
  • 1 sweetbread, parboiled and cut in dice
  • 2 tablespoons butter
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs slightly, using a silver folk, add salt, pepper, milk, and sweetbread. Put butter in hot chafing-dish; when melted, pour in the mixture. Cook until of creamy consistency, constantly stirring and scraping from bottom of the pan.
Nutrition (estimated, per serving)
Calories565
Protein29.2 g
Fat46.0 g
Carbs7.5 g
Fiber0.1 g
Sodium1519 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States