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Seafood Fried Rice

Seafood Fried Rice — a rice recipe, 16 ingredients, about 20 min.

Serves 5 · 20 min · Rice

contains glutencontains shellfishcontains fishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 cup bacon
  • 200 g prawn
  • 2 cups fishball
  • 2 cups chicken
  • 1 cup (500 g) rice
  • 1½ cups bean sprouts
  • 20 g spring onion
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp minced jalapeño
  • 1 tbsp soy sauce
  • Cucumber, sliced 1 cm thick
  • Tomato, sliced 1 cm thick
  • Pickles

Steps

  1. Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
  2. Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
  3. Add the rice, then the bean sprouts and spring onion.
  4. Season with salt, pepper, jalapeño, and soy sauce.
  5. Serve with the dressing.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0