Seafood Marinade

Seafood Marinade — a marinade recipe, 9 ingredients.

Marinade

contains dairycontains alcohol

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Ingredients

Units: US Metric
  • ¼ cup freshly squeezed lemon juice
  • Zest of 1 lemon, finely grated
  • ¼ cup extra-virgin olive oil
  • 1 ½ tsp butter-flavored salt
  • 1 ½ tsp freshly ground black pepper
  • ¼ cup dry white wine
  • 1 ½ tsp dried rosemary, crushed
  • 1 tbsp dried thyme, crushed
  • 2 tbsp dried parsley, crushed
Make it lactose-friendly
  • 1 ½ tsp butter-flavored salt → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0