seasoning to taste
A dish that gets its character from parmesan and little onions.
contains gluten
Ingredients
US
Metric
- 5 ml parmesan
- a few little onions
- few potato balls
- bread crumbs
Steps
- Clean the squab and dry thoroughly. Cut eggs fine, add parsley, parmesan cheese and seasoning. Now stuff each squab with this stuffing, putting a small piece of butter in each bird and sew up.
- Place in a baking pan with a lump of butter and brown nicely on all sides. Now add a little water and cover and cook slowly until well done. While they are cooking add little onions and potato balls to the gravy.
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States