Seed Cakes
A dish where cottolene and sugar do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2/3 cup Cottolene
- 2 cups sugar
- 2 eggs well beaten
- 1 teaspoon soda
- 1 cup buttermilk
- 1 teaspoon salt
- Flour
- 1-1/2 tablespoons caraway seeds
- Raisins
Make it lactose-friendly
- 1 cup buttermilk → lactose-free milk + 1 tsp lemon juice per cup
Steps
- PROCESS: Cream Cottolene, add sugar gradually, add well beaten egg, soda dissolved in milk, salt, seeds, and flour to make a soft dough. Chill the dough and shape as other cookies. Place a seeded raisin or the half of a pecan nut meat in center of each before baking.
Nutrition (estimated, per serving)
| Calories | 478 |
|---|---|
| Protein | 2.3 g |
| Fat | 27.8 g |
| Carbs | 57.8 g |
| Fiber | 0.4 g |
| Sodium | 362 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States