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Seitan Burger

Seitan Burger — a vegetarian recipe, 12 ingredients.

Vegetarian

contains glutencontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cup water
  • Soy sauce
  • 1 cup gluten flour (see seitan for how to gain gluten from wheat flour)
  • Salt
  • Spices (e.g. garlic powder, optional)
  • Onions (optional), chopped
  • Breadcrumbs
  • Salt
  • Pepper
  • Cumin
  • Oregano
  • Savory

Steps

  1. Combine water and soy sauce.
  2. Combine gluten, salt, and spices.
  3. Combine the water and gluten mixtures. Knead until smooth.
  4. If using, knead in chopped onions.
  5. Shape the seitan dough into patties.
  6. Combine all the ingredients for the breading, and use it to coat the patties on all sides.
  7. Fry the patties in an oiled pan. Don't use too much oil but enough to let the breading pick up some oil on both sides.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0