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Semolina Pudding

Semolina Pudding — a recipes for dessert recipe, 10 ingredients, about 30 min.

Serves 4 · 30 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 liter of milk
  • 1 pinch of salt
  • Grated lemon zest
  • 1 pinch ground cinnamon
  • 125 g (¼ liter) of soft wheat semolina flour
  • 100 g of white granulated sugar
  • 1 packet of vanilla sugar
  • 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
  • 1 egg yolk
  • 1 egg white, whipped to soft peaks
Make it lactose-friendly
  • 1 liter of milk → lactose-free milk, oat milk, or almond milk
  • 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
  2. Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
  3. Stir in the sugar, vanilla sugar, and butter.
  4. Remove the porridge from the heat.
  5. If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
  6. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0