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Sev Puri (Crispy Indian Snack with Potato)

Sev Puri (Crispy Indian Snack with Potato) — a indian recipe, 9 ingredients.

Indian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 flat, crisp puris
  • ½ cup boiled potato (aloo), cubed
  • 3 tbsp tamarind chutney
  • 3 tbsp coriander chutney
  • ½ tsp cumin seed (jeera)
  • Salt
  • ½ tsp red chile pepper (lal mirchi)
  • ½ cup chopped onion
  • 1 cup fine sev

Steps

  1. Arrange the puris on a plate, and make a hole in the center of each puri.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
  4. Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
  5. Garnish with finely chopped coriander.
  6. Serve fresh.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0