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Seven Minute Icing

Seven Minute Icing — a frosting and icing recipe, 5 ingredients, about 8 min.

Serves 6 · 8 min · Frosting and icing

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 egg white
  • 1 cup granulated sugar
  • 3 tbsp cold water
  • ½ tsp baking powder
  • ½ tsp flavoring

Steps

  1. Put the egg white, sugar, and water in the top of a double boiler.
  2. Place over boiling water and beat with a rotary egg beater seven minutes.
  3. Then add baking powder and flavoring.
  4. Remove from heat and beat until thick.
  5. Spread in swirls over cake.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0