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Shashlik (Russian Skewered Meat)

Shashlik (Russian Skewered Meat) — a meat recipe, 6 ingredients.

Meat

contains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg pork shoulder
  • 100 ml vodka
  • 1 tbsp honey
  • 1 tbsp black pepper
  • 1 tbsp prepared mustard
  • Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Steps

  1. Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
  2. Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
  3. Grill the skewers.
  4. Serve with potato and other salads! Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0