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Shepherd's Pie II

Shepherd's Pie II — a pot pie recipe, 5 ingredients, about 300 min.

Serves 4 · 300 min · Pot Pie

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g) lean ground hamburger meat
  • 3–4 cups mashed potatoes
  • 12 oz (341 ml or 1 can) creamed corn
  • Salt, pepper, and butter to taste
  • 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Make it lactose-friendly
  • Salt, pepper, and butter to taste → plant butter, ghee (mostly lactose-free), or olive oil
  • 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 350°F (175°C)
  2. In a large skillet, brown the hamburger meat until it is no longer pink
  3. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
  4. If using, sprinkle cheese on top.
  5. Bake in the oven for about 30 minutes, or until the cheese is melted.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0