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Shepherd's Pie III

Shepherd's Pie III — a lamb recipe, 14 ingredients, about 45 min.

Serves 1 · 45 min · Lamb

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g minced lamb
  • 1 clove of garlic, chopped
  • 4 large potatoes
  • 1 carrot
  • Some fresh green peas
  • Some sweetcorn kernels
  • Mixed vegetables
  • Small amount of tomato ketchup
  • Beef stock cube or gravy
  • 5 g flour
  • 10 ml water
  • 30 ml milk
  • 30 g butter or margarine
  • 5 ml olive oil or other cooking oil
Make it lactose-friendly
  • 30 ml milk → lactose-free milk, oat milk, or almond milk
  • 30 g butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.
  2. Cut the minced lamb and add the garlic.
  3. Next gently heat some olive oil in a frying pan and add the meat and garlic
  4. Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes.
  5. Add flour and water and mix well.
  6. Cook the mixture for about 25 minutes and stir every few minutes.
  7. Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash.
  8. Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture.
  9. Bake in the oven at 200°C for about 15–20 minutes and take it out when the potatoes are turning golden.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0