Shortcrust Pastry
Shortcrust Pastry — a pastry recipe, 5 ingredients, about 10 min.
contains glutencontains dairy
Ingredients
US
Metric
- 150 g (½ cup) unsalted butter, softened
- 100 g (½ cup) caster sugar
- 1 tsp grated lemon rind
- 120 g (1 cup) plain flour, plus extra for dusting
- 120 g (¾ cup) potato flour
Make it lactose-friendly
- 150 g (½ cup) unsalted butter, softened → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream together butter, sugar, and lemon rind in a bowl.
- Sift together the plain and potato flours into a mound.
- Make a well in the center of the mound and add the creamed mixture.
- Knead lightly until the dough is consistent.
- Wrap the dough in plastic wrap and chill for 1 hour before use.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0