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Shrimp Curry

Shrimp Curry — a shrimp recipe, 8 ingredients.

Shrimp

contains dairycontains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound peeled, deveined jumbo shrimp, heads removed
  • ½ onion, finely diced
  • 1 tbsp minced garlic
  • 1 tbsp vegetable oil
  • 1 tbsp curry powder
  • ½ cup chicken broth
  • 1 heaping tbsp red curry paste
  • 1 tbsp ghee

Steps

  1. Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
  2. Melt ghee in same pan. Add vegetables and sauté until browned around edges.
  3. Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
  4. Remove and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0