Sicilian Sorbet
A dish where peaches and sugar do the work.
Ingredients
US
Metric
- 1 can peaches
- 240 ml sugar
- 470 ml orange juice
- 30 ml lemon juice
Steps
- Press peaches through a sieve, add sugar and fruit juices. Freeze and serve.
Nutrition (estimated, per serving)
| Calories | 357 |
|---|---|
| Protein | 1.7 g |
| Fat | 0.5 g |
| Carbs | 90.1 g |
| Fiber | 1.2 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States