No Spam Recipes

Simmering Tofu Stir-fry

Simmering Tofu Stir-fry — a tofu recipe, 6 ingredients.

Tofu

contains gluten

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 block firm tofu
  • Mixture of preferred vegetables (suggested combination: onion, green pepper, tomato)
  • ½ ea. apple
  • Soy sauce
  • Olive oil
  • Preferred seasonings (suggested seasonings: pepper, hot sauce, salt)

Steps

  1. Slice tofu into manageable slices (no more than ¼ inch thick).
  2. Slice all vegetables and apple.
  3. Simmer tofu and vegetable in a light mixture of olive oil and soy sauce on medium high heat.
  4. Cook until tofu is golden brown and vegetables have thoroughly soaked up juices.
  5. Serve with a side of rice or couscous and season.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0