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Simple Creamy Pasta Sauce

A dish where dairy liquid cream and flour do the work.

Serves 1 · 3 min · Basic

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Dairy liquid cream (10%+ fat recommended)
  • Flour (Wheat flour recommended)
Make it lactose-friendly
  • Dairy liquid cream (10%+ fat recommended) → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add 1 teaspoon of flour into a saucepan.
  2. Pour ~60ml(59 ml|1/950 ml) of cream into a saucepan.
  3. Stir and turn on maximum heat.
  4. Keep stirring until it becomes thick.
  5. Mix the sauce with the pasta.

Source

based.cooking (community recipes, public domain) — unlicense