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Simple Syrup

Simple Syrup — a syrup recipe, 2 ingredients.

Syrup

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 part water
  • 1–2 parts granulated sugar

Steps

  1. Combine the sugar and cold water in a saucepan.
  2. Bring the water to a boil over high heat, stirring constantly.
  3. When all of the sugar has dissolved, remove from the heat and allow to cool to room temperature. This should only take a few minutes.
  4. Transfer to a storage container, and refrigerate until needed.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0