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Simple Tarragon Quiche

Simple Tarragon Quiche — a french recipe, 8 ingredients, about 75 min.

Serves 6 · 75 min · French

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 eggs
  • 1 ⅓ cup (320 ml) cream (approximately 30% fat)
  • 1 teaspoon chopped fresh tarragon
  • 1 dash ground nutmeg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 1 prepared frozen pie crust
  • ¾ cup (180 ml) freshly-grated Swiss cheese
Make it lactose-friendly
  • 1 ⅓ cup (320 ml) cream (approximately 30% fat) → lactose-free cream or coconut cream
  • ¾ cup (180 ml) freshly-grated Swiss cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F (190°C).
  2. Place the eggs, cream, tarragon, nutmeg, salt, and pepper in a blender; blend as briefly as possible until they form a homogeneous mixture.
  3. In the pie crust, create alternating layers of the shredded cheese and the mixture from the blender until the crust is full.
  4. Bake the quiche for 35–40 minutes; a toothpick or fork inserted into its middle should come out "clean".
  5. Remove the quiche from the oven, and let it cool for at least 20 minutes before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0