No Spam Recipes

Sindhi Spiced Fish

Sindhi Spiced Fish — a fish recipe, 10 ingredients.

Fish

contains dairycontains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil
  • 2 fish fillets
  • 5 tbsp yogurt
  • 2 medium-size onions, chopped
  • 1 tbsp chopped coriander leaves
  • 1 tsp minced green chile
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • 1 tsp tamarind paste
Make it lactose-friendly
  • 5 tbsp yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Shallow fry the fish on one side, then transfer it to a pan fried-side down.
  2. Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
  3. Spread the yogurt mixture over the fish. Bake until golden.
  4. Serve with chapatis.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0