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Sindhi Spiced Moong Dal

Sindhi Spiced Moong Dal — a sindhi recipe, 8 ingredients.

Sindhi

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 200 g yellow moong dal
  • 4 green chiles
  • 8–10 g fresh whole ginger
  • Salt to taste
  • 1 pinch coriander powder
  • 1 tbsp ground pepper
  • 1 pinch red chile powder
  • Oil

Steps

  1. Soak the dal in water for 1 hour. Drain.
  2. Combine the dal, chiles, and ginger in a pot. Do not add salt.
  3. Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
  4. Transfer the dal to a bowl. Season with salt, coriander, and pepper.
  5. Sprinkle with chili powder, and drizzle with some oil.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0