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Sirene po Shopski (Bulgarian Cheese and Tomatoes)

Sirene po Shopski (Bulgarian Cheese and Tomatoes) — a bulgarian recipe, 7 ingredients.

Bulgarian

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 400 g white cheese
  • 150 g yellow cheese
  • 2 hot peppers
  • 2 sliced tomatoes
  • 2 roasted bell peppers, chopped
  • oregano, parsley or any other dry green spice
  • 2 eggs
Make it lactose-friendly
  • 400 g white cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 150 g yellow cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
  2. Bake for about 20 minutes or until the cheese is melted.
  3. Break an egg on top of each dish, and cook until the egg is the consistency you like.
  4. Serve with salad and beer. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0