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Skillet Lasagna

Skillet Lasagna — a pasta recipe, 8 ingredients, about 20 min.

Serves 4 · 20 min · Pasta

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g) lean ground beef
  • 1 jar (26 oz/740 g) pasta sauce
  • 1 cup (125 g) shredded mozzarella cheese
  • 1 diced green bell pepper
  • 1 cup (250 ml/8.5 oz) water
  • ⅓ cup (80 ml) Italian salad dressing
  • 10 uncooked lasagne noodles, broken into squares
  • 1 clove garlic
Make it lactose-friendly
  • 1 cup (125 g) shredded mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil one clove of garlic in a saucepan of water.
  2. Add noodles and cook until tender.
  3. Meanwhile, brown the ground beef in heavy skillet. Drain grease.
  4. Add pasta sauce, water, dressing, and bell pepper.
  5. Stir until well combined and bell pepper is tender.
  6. Cover and let simmer over medium heat for 5 minutes.
  7. Drain noodles and add to meat. Stir until well combined.
  8. Cover and let stand under low heat for 5 minutes.
  9. Add cheese and stir well, then turn off heat and let cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0