Slip.
A dish that leans on milk and sugar.
contains dairycontains alcohol
Ingredients
US
Metric
- 1 pint of milk
- 2 tablespoonfuls of sugar
- 1 tablespoonful of rennet wine
- 2 tablespoonfuls of sherry
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Have the milk blood-warm,—about one hundred degrees. Flavor it, and pour it into the dish in which it is to be served. Now add the rennet wine, and stir gently, to mix it. Let the dish stand in the warm room until the mixture has stiffened; then place it in the refrigerator, or in a cold room, until the time to serve. The slip must not be disturbed until you are ready to serve it on the table, as it may separate into curds and whey when once broken.
Nutrition (estimated, per serving)
| Calories | 319 |
|---|---|
| Protein | 15.4 g |
| Fat | 15.9 g |
| Carbs | 29.0 g |
| Fiber | 0.0 g |
| Sodium | 210 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States