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Sloe Tom Collins

A drink that leans on dry gin and sloe gin.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 30 g dry gin
  • 30 g sloe gin
  • 15 g simple syrup (optional to increase sweetness)
  • 30 g lemon juice (about 1 lemon)
  • Fresh rapsberries
  • 85 g club soda (chilled)
  • ice
  • Optional: lemon slice as additional garnish

Steps

  1. Fill a shaker 1/2-2/3 with ice.
  2. Add lemon juice, both gins, and syrup (optional) into shaker.
  3. Shake thoroughly until cold.
  4. Pour contents of the shaker into collins glass with ice.
  5. Add rapsberries and garnish.
  6. Top with club soda
  7. Stir gently.
  8. Enjoy your creation!

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Nutrition (estimated, per serving)
Calories82
Protein1.7 g
Fat2.6 g
Carbs13.6 g
Fiber0.4 g
Sodium128 mg

Source

Open Drinks (open-source community recipes) — mit