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Slow-cooked Chicken Tacos

A dish that gets its character from chicken breasts and or three onions.

Mexican

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • chicken breasts
  • two or three onions (preferably red)
  • seasoning:
  • adobo seasoning
  • paprika
  • cheese (either shredded Mexican blend or crumbling cheese)
  • small tortillas
  • lime
  • cilantro, tomato, lettuce, other desired taco contents
Make it lactose-friendly
  • cheese (either shredded Mexican blend or crumbling cheese) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Quarter two onions and spread on the bottom of a slow-cooker.
  2. Place chicken breasts on top of onions.
  3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
  4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
  5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
  6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
  7. Add chicken, cheese and all the diced ingredients to tortillas.
  8. Squeeze remainder of lime over finished product.

Source

based.cooking (community recipes, public domain) — unlicense