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Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs — a meat recipe, 7 ingredients.

Meat

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2½ pounds cut-up baby back pork ribs
  • Rib rub
  • ½ cup apple cider vinegar
  • ⅓ cup honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hickory-flavored liquid smoke
  • 1 tbsp all-purpose flour

Steps

  1. Season ribs liberally with rib rub. Refrigerate overnight.
  2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
  3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0