small teaspoon salt
A dish made with little minced onion and bread crumbs.
contains glutencontains dairy
Ingredients
US
Metric
- little minced onion
- 4 or 5 cups bread crumbs
- 470 ml milk
- 4 sprigs parsley (minced fine) minced sweet green peppers can be added
- 60 ml butter softened (melt and cool)
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
- 1/4 cup butter softened (melt and cool) → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat all well together, pour into a buttered dish and bake in a slow oven until lightly browned.
- Should be served at once, as it sinks down when cooling. This does not harm it only it does not look so pretty. If it browns too quickly--cover.
- Beat eggs lightly and add crushed cracker crumbs till it forms a thick paste, then thin with a little milk. Season with finely cut onion, pepper and salt. Fry in butter, like pancakes. Very good and something different.
Nutrition (estimated, per serving)
| Calories | 424 |
|---|---|
| Protein | 13.2 g |
| Fat | 14.3 g |
| Carbs | 60.8 g |
| Fiber | 5.1 g |
| Sodium | 566 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States