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Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito — a burrito recipe, 8 ingredients.

Serves 5 · Burrito

contains glutencontains dairycontains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 corn/wheat tortillas
  • 1 tbsp canola oil
  • 6 egg whites
  • 2 egg yolks
  • ¼ cup milk
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • ¼ cup smoked salmon cream cheese spread
Make it lactose-friendly
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup smoked salmon cream cheese spread → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
  2. In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
  3. Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
  4. Wrap and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0