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Smoked Salmon Chowder

Smoked Salmon Chowder — a recipe, 10 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tbsp grape seed/safflower/canola oil
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 2 carrots, chopped
  • 1 tsp dried tarragon
  • 3 potatoes, boiled and smashed
  • 8 ounces smoked salmon, crumbled
  • ½ gallon salmon/fish stock
  • ½ gallon milk
  • 1 tbsp black pepper
Make it lactose-friendly
  • ½ gallon milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place stock pot over medium heat, add oil.
  2. Add carrots, onions, celery, stirring until onions turn clear.
  3. Add tarragon and salmon stock to deglaze bottom of pan.
  4. Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
  5. Add milk and pepper.
  6. Serve and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0