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Smoked Salmon Dip

Smoked Salmon Dip — a dip recipe, 8 ingredients.

Serves 16 · Dip

contains dairycontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 oz (110 g) smoked salmon
  • 8 oz (225 g) low-fat cream cheese
  • 2 oz (55 g) low-fat sour cream
  • 1 tbsp lemon juice
  • 2 tbsp green onion, chopped
  • 2 tbsp basil, chopped
  • 2 tbsp parsley, chopped
  • 1 tbsp black pepper
Make it lactose-friendly
  • 8 oz (225 g) low-fat cream cheese → lactose-free cream cheese
  • 2 oz (55 g) low-fat sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
  2. Mix until well incorporated or creamy.
  3. Mix in basil and parsley.
  4. Serve and enjoy.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0