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Smoked Salmon Ravioli Filling

Smoked Salmon Ravioli Filling — a filling recipe, 8 ingredients.

Filling

contains dairycontains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 oz (230 g) smoked salmon, chopped
  • 1 tbsp grated lemon zest
  • 1 tbsp sliced chives
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 egg
  • 1 cup ricotta or cottage cheese
  • ½ cup grated Parmesan cheese
Make it lactose-friendly
  • 1 cup ricotta or cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
  2. Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
  3. Add to the salmon and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the dough is ready.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0