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Smokehouse Turkey Panini

Smokehouse Turkey Panini — a sandwich recipe, 5 ingredients.

Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 slices mesquite-smoked turkey breast
  • 2 slices white bread
  • 6 strips bacon, crisp cooked
  • Olive oil
  • 2 slices Monterrey Jack cheese
Make it lactose-friendly
  • 2 slices Monterrey Jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside.
  2. Preheat 2-burner grill pan over medium high heat.
  3. Brush both sides of sandwiches with oil then place on grill.
  4. Cook until ingredients are heated through and bread is marked, turning as needed. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0