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Smoky Tuna Melts

Smoky Tuna Melts — a seafood recipe, 5 ingredients.

Seafood

contains glutencontains dairycontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 container (4.5 oz) hickory smoke-flavored albacore tuna
  • 2 tbsp melted butter
  • Juice of 1 lemon wedge
  • 4 slices white bread
  • 2 slices smoked mozzarella cheese
Make it lactose-friendly
  • 2 tbsp melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 slices smoked mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine tuna, melted butter, and lemon juice.
  2. Spread some of the tuna mixture on each slice of bread. Top with cheese.
  3. Broil until the cheese is melted.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0