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Snickerdoodles (Boston Globe)

Snickerdoodles (Boston Globe) — a cookie recipe, 9 ingredients.

Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup butter
  • 2 cups white granulated sugar
  • 1 cup milk
  • 3 cups flour
  • 2 eggs
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • Sugar
  • Ground cinnamon
Make it lactose-friendly
  • ¾ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter and sugar together.
  2. Beat in the eggs.
  3. Combine the flour, cream of tartar, and baking soda.
  4. Alternately mix the flour and milk into the batter to make a dough.
  5. Drop dough on a greased or lined baking sheet in spoonfuls.
  6. Sprinkle with sugar and cinnamon.
  7. Bake in a quick oven.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0