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Snickerdoodles I

Snickerdoodles I — a cookie recipe, 8 ingredients, about 30 min.

Serves 36 · 30 min · Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 300 g (1 ½ cups or 12 oz) white sugar
  • 205 g (1 cup or 8 oz) soft shortening
  • 2 eggs, beaten
  • Cinnamon

Steps

  1. Preheat oven to 205°C (400°F or Gas Mark 6).
  2. Combine the flour, salt, baking soda, and cream of tartar.
  3. Cream together the sugar and shortening. Beat in the eggs.
  4. Mix the flour mixture into the batter to make a dough.
  5. Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.
  6. Bake for 10 minutes or until crisp and light brown.
  7. Sprinkle generously with cinnamon while hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0