No Spam Recipes

Snickerdoodles II

Snickerdoodles II — a cookie recipe, 10 ingredients, about 30 min.

Serves 36 · 30 min · Cookie

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 200 g (1 cups or 6 oz) white sugar
  • 100 g (½ cup or 4 oz) soft shortening
  • 110 g (½ cup or 4 oz) butter
  • 2 eggs, beaten
  • 2 tbsp sugar
  • 1 tsp cinnamon
Make it lactose-friendly
  • 110 g (½ cup or 4 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 205°C (400°F or Gas Mark 6).
  2. Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.
  3. Roll into 1 tbsp balls.
  4. Mix sugar and cinnamon.
  5. Roll balls in sugar-cinnamon mixture.
  6. Bake for 10 minutes or until crisp and light brown.
  7. Sprinkle generously with cinnamon while hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0