No Spam Recipes

Snickerdoodles (Idaho Daily Statesman)

Snickerdoodles (Idaho Daily Statesman) — a cookie recipe, 10 ingredients.

Serves 24 · Cookie

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups white granulated sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup milk
  • 1 tsp baking soda
  • 2½ cups flour
  • 2 tsp cream of tartar
  • ½ tsp salt
  • Cinnamon
  • Sugar
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir together sugar and butter until creamy.
  2. Add eggs.
  3. Dissolve baking soda in milk, then add.
  4. Add flour, cream of tartar and salt.
  5. Beat the batter thoroughly.
  6. Pour in shallow pans.
  7. Dust the top of the cake with cinnamon and sugar.
  8. Bake for 15 minutes.
  9. Cool, then cut in squares.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0