Snow Cake
A dish — butter and sugar carry it.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 60 ml butter
- 240 ml sugar
- 120 ml milk
- 390 ml flour
- 12 ml baking powder
- Whites 2 eggs
- 2 ml vanilla or ¼ teaspoon almond extract
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Follow recipe for mixing butter cakes. Bake forty-five minutes in a deep narrow pan.
Nutrition (estimated, per serving)
| Calories | 506 |
|---|---|
| Protein | 6.5 g |
| Fat | 13.0 g |
| Carbs | 92.0 g |
| Fiber | 1.4 g |
| Sodium | 321 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States