Snow Pudding I
A dish with box gelatine or 1 tablespoon granulated gelatine and sugar at the center.
contains eggs
Ingredients
US
Metric
- ¼ box gelatine or 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1 cup boiling water
- 1 cup sugar
- ¼ cup lemon juice
- Whites 3 eggs
Steps
- Soak gelatine in cold water, dissolve in boiling water, add sugar and lemon juice, strain, and set aside in cool place; occasionally stir mixture, and when quite thick, beat with wire spoon or whisk until frothy; add whites of eggs beaten stiff, and continue beating until stiff enough to hold its shape. Mould, or pile by spoonfuls on glass dish; serve cold with Boiled Custard. A very attractive dish may be prepared by coloring half the mixture with fruit red.
Nutrition (estimated, per serving)
| Calories | 394 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbs | 102.1 g |
| Fiber | 0.1 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States